Clients in the News: King Arthur Flour’s ESOP featured in New York Times article
June 27, 2016
Talk about sustainability! Started in the 1700’s and 100% Employee-owned since 2004, King Arthur Flour has stood the test of time.
From the June 25, 2016 New York Times:
“At King Arthur Flour, Savoring the Perks of Employee Ownership”, by Claire Martin